A very varied and scintillating evening! Thanks to the hostess & host for the spicy evening.
The Menu
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| Appetiser (Renee) - Cardamom Lassi (with a hint of bitter orange); Bitter Orange & Cardamom Martini; Filled Papadums inspired by 365 Days' Katori Chaat. |
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| Starter - Rashmi Kebab, Tandoori Chicken, Cauliflower Pakoras, Onion Bhajias (Mita) |
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| Starter - Carpaccio of Salmon (Nicky) |
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| Main - Malay Curry with Sambals (Colleen) |
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| Main - Green Tea/Star Anise Smoked Duck Salad (Kelly) |
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| Dessert - Saffron Hangop (Dorte) |
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| Dessert - Creme Brulee with Chilli Pistachios (Monique) |
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Recipe: Smoked Duck
ReplyDeletehttp://www.sbs.com.au/food/recipe/11071/Bac_Ha_green-tea_smoked_duck_(vit_hom_khoi)
* salad dressing was a nuoc mam cham (fish sauce dip)
* spices were roughly bashed to get more aroma out
* skin was scored for max crunchiness