Friday, April 17, 2015

RAAAAAW

After a weekend of non-stop baking and cooking Colleen was all fooded out. SO the theme was....RAW. No cooking or heating. The lady kindly yielded and allowed smoked salmon, tofu, boiled water and canned foods. We are after all, flexitarians ;)
Melon basil soup - Winnie
Sprouts, tofu, shiitake rolls with two sauces (tamarind and lime/fish sauce)- Kelly
Delish delight zucchini rolls with amazing purple sorrel leaves stuffed with cashew?pine nut? - Winnie
Another picture because it was so beautiful
Salmon, Beetroon Horseradish salad - Monique

Romanesco broccoli rice - Winnie
Zucchini Carrot noodles with Avocado pea kale pesto - Colleen recipe link
Raw Mango and Pineapple tart - Colleen recipe link
Gross Avocado and chocolate pudding - Kelly

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